佐賀に根付いて創業百年

私たち『MIFUKUAN』は、百年の伝統を守るだけではなく、
新たな食の愉しみを創造し、大切な人と共に時を過ごす喜びをお届けします。
人と自然の繋がりを考え、安心して口に運べる素材を用い、
佐賀の美味しいもの造りに、これからも努めてまいります。

MIKUFUAN is a food-making company that was founded in Saga 100 years ago. We use Japanese traditional kasuzuke-making techniques to create many different kinds of foods. We also work hard to use these techniques to make Yuzu-based products with Yuzu pepper. Finally, we now use Yuzu fruit from our own organic Yuzu fields.
In our efforts to promote the culinary palette of Saga to the world, we prioritize the connection between man and nature by selecting the safest natural ingredients for our foods.